Food ingredient
Flavour
- Banana Flavour Powder
- Strawberry Flavour powder
- Vanilla flavour powder
- Raspberry flavour powder
- Orange flavour powder
- Mango flavour powder
- Essence Orange
- Essece Vanilla
- Cherry flavour
- Lemon yellow colour
- Raspberry Red colour
- Sicovit Colour Black
- Orange Lake Colour
Natural Color
- Purple Anthocyanins – Red Cabbage XCRP - 2000
- Blue Anthocyanins – Red Cabbage XCRP - 2040
- Turquoise Anthocyanins – Red Cabbage XCRP - 2010
- Red Beet Red XRBP - 2100
- Yellow Curcuma (Turmeric) XCUP - 2200
- Orange Annatto - Bixin XBIP - 2300
- Green Cu-Chlorophyllin XCCP - 2500
- Dark Brown (charcoal) Caramel Color XCMP - 3000
- Medium Brown (slight red tint) Caramel Color XCMP - 3100
- Tan (slight yellow tint) Caramel Color XCMP - 3200
- Life span and storage conditions: the product
- Sunset Yellow
- Brilliant Blue Color
- Strawberry Red Color
Enzyme
- NOODLE & PASTA ENHANCERS
- Optimizes the pH of the dough
- Influences the textural properties and colour
- Enhances cooking properties, stability, surface appearance and prevents turbid soup
- BISCUIT, CRACKERS & WAFER ENHANCERS
- Improves extensibility
- Uniform Batter consistency
- Prevents cracking & Blister formation
- Provides good crispiness and texture
- Reduces the viscosity of dough
- Enhances homogeneity in the dough
Seasoning
- Soy Sauce Powder
- HAP and HVP
Hydrolyzed animal protein
Hydrolyzed vegetable protein and its compounded seasoning. - Seasoning Oil
Beef type and Chicken type with strong roast taste and flavor.
Insoluble Fiber
- Bamboo Fiber
They combine the strength of bamboo with the benefits of dietary fiber to provide a unique natural fiber for various food products. UNICELL BF fibers are available in five lengths, 30, 75, 90, 200 and 500 microns.
- Wheat Fiber
They are available in five standard lengths, 30, 75 90, 200 and 500 microns and they appear as flavorless and tasteless fibrous white powder. UNICELL WF fibers provide excellent water and oil retention.
- Refined Cellulose Fiber
Cellulose is a natural building material of all plant structures. UNICELL PF fibers are produced in lengths: 30, 75, 90, 200 and 500 microns and they appear as flavorless and tasteless fibrous white powder.
- Oat Fiber
They are available in standard lengths, 90 and 200 microns. The appearance is fibrous cream-coloured powder flavorless and tasteless.
- Pea Fiber
PEA fibers blend excellently with other ingredients, they are good fillers, bulking agents. Due to their fineness they can be used in multitude of applications: from bakery product to injected meats. Owing to high content of dietary fiber, they can enhance nutritional profile of the final product.
